A parfait that’s as good for you as it looks! Our Jamun Parfait is naturally sweetened, made with hung curd and zero refined sugar — a wholesome summer treat you’ll want to make on repeat. #HappyCookingToYou #FoodFusion #JamunParfait #HealthyRecipes #summerspecial
Ingredients:
Prepare Jamun Compote:
-Jamun (Java plum) washed & deseeded 400g
-Water ¼ Cup
-Lemon juice 1 tsp
-Vanilla essence 1 tsp
-Cornflour 1 tbs
-Honey 2 tbs or to taste
Prepare Jamun Yogurt Mixture:
-Hung curd 450g
-Honey 3 tbs or to taste
-White chocolate (Melted) 50g
-Vanilla essence 1 tsp
-Chia seeds 1 tbs (soaked in 2 tbs water)
Assembling:
-Granola 2-3 tbs
-Pista (Pistachio) sliced
Direction:
Prepare Jamun Compote:
-In a blending jar, add Java plum, blend well until a smooth puree forms. (mix in between)
-In a pan, add ¾ of the java plum puree (reserve ¼ of puree for later use), water, lemon juice, vanilla essence, and cornflour, whisk well.
-Turn on the flame.
-Cook on medium flame for 2-3 minutes until moisture is reduced.
-Add honey, turn off the flame, the jamun compote is ready!
-Let it cool completely.
Prepare Jamun Yogurt Mixture:
-In a bowl, add hung curd, reserved jamun puree, honey, melted white chocolate, vanilla essence, and whisk well until properly incorporated.
Assembling:
-In a serving cup, add granola, pipe out some prepared Jamun yogurt, and prepared jamun compote, and garnish with pistachios & granola.
-Refrigerate & serve chilled!
