Two desserts, one bite — Besan Ladoo Ice Cream! Classic besan ladoo flavors blended into a creamy, dreamy ice cream bar, perfect for beating the summer heat! #HappyCookingToYou #FoodFusion #ladoo #icecream #summer
Ingredients:
-Desi ghee (Clarified butter) 4 tbs
-Baisan (Gram flour) 3 tbs
-Doodh (Milk) ¾ Cup (add gradually)
-Elaichi powder (Cardamom powder) ½ tsp
-Cream 400ml
-Condensed milk ¾ Cup
-Saffron essence ½ tsp
-Yellow food color few drops
-Orange food color few drops
-Rose petals (Dried) 2-3 tbs
-Badam (Almonds) sliced 8-10
-Pista (Pistachio) sliced 8-10
Direction:
-In a pan, add clarified butter, let it melt.
-Add gram flour, mix well & roast on low flame for 3-4 minutes or until fragrant, while mixing continuously.
-Add milk, green cardamom powder, mix well & cook on low flame for 1-2 minutes.
-Turn off the flame & let it cool.
-Place bowl on an ice-bath, add cream mix well, beat for 4-5 minutes or until soft peaks form.
-Add condensed milk, beat for 2-3 minutes, add roasted gram flour mixture, saffron essence, beat until well combined.
-Add yellow & orange food colour to adjust the required baisan ladoo colour, beat until combined, do not over mix.
-Place silicon mold on a tray, add dried rose petals, almond slices, pistachios slice, pour prepared baisan ladoo ice cream mixture.
-Tap tap a few times & level it with the help of a spoon, cover with cling wrap & freeze for 6-8 hours or until frozen. (Makes: 6-7)
